Like any parent I am concerned about what my kids shove in their mouths. All that ultra processed food-of-mass-production doesn’t do anyone any good. So, in a bid to feed them some decent food we have donned our aprons, sharpened our knives and got ourselves outside to cook some proper grub, al-fresco stylie.
Although we certainly ain’t chefs, and not everything turns out as expected, we like to learn new stuff and have a good crack.
So, if this sounds like your sort of stuff feel free to like and follow our wild culinary adventures.
Best wishes
Dan & Harry
Dan & Harry 